INSPECTION REPORT Health Protection MTRG-AAGTVD

PREMISES NAME Leila's Donair Town		Tel: (778) 397-1710 Fax: (604) 759-9718
PREMISES ADDRESS 938 12th St New Westminster, BC V3M 4K6		INSPECTION DATE May 31, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leila Farokhpour		NEXT INSPECTION DATE June 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: During time of inspection: - No chlorine sanitizer available - Operator was doing dishes but not including sanitizing step - No drain plugs available Corrective Action(s): - Ensure chlorine sanitizer is always available to sanitize food contact surfaces 2.5mL bleach to 1 L water - Ensure manual warewashing is followed 1) Wash 2) Rinse 3) Sanitizer with chlorine solution of at least 100ppm Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, observed flies throughout facility Corrective Action(s): - Ensure sinks are always drained, no stagnant water - Ensure garbage is always kept covered - Continue to maintain facility Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: During time of inspection, observed back door kept open Corrective Action(s): - Ensure screen door is installed to further prevent entry of pests Correction date: 2 weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, observed: - Items unnecessary to facility around dry storage area - Hard to reach areas observed in need of cleaning - Inside cold holding units, i.e., prep/line cooler Corrective Action(s): - Ensure thorough cleaning of facility is done Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station equipped with hot/cold running water liquid soap and paper towels - Temperatures meet health requirements: * Prep/line cooler at <4C * Hot holding units maintaining food temperature at 60C or above * Donair spits maintaining temperature at 60'C * Beverage cooler at 4C * Upright glass coolers at 4C or below * Chest freezer at <-18C - Bleach available on-site, ensure chlorine sanitizer available at all times to sanitize food contact surfaces - General sanitation of facility- needs improvement