Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BCWNNA
PREMISES NAME
Subway #15444 (Huston Rd)		Tel: (604) 951-7979
Fax:
PREMISES ADDRESS
101 - 7950 Huston Rd
Delta, BC V4G 1A8		INSPECTION DATE
June 7, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Harbir Binning		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection front designated hand sink paper towel dispenser empty.
Corrective Action(s): Ensure during operation all designated hand sinks are provided with liquid soap and paper towels.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: At the time of inspection walk in cooler accurate thermometer broken and observed on the floor.
Corrective Action(s): Replace the accurate indicating thermometer for the walk in cooler. Correct by June 14, 2019.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: At the time of inspection again no staff on duty has FOODSAFE level 1 or equivalent.
Corrective Action(s): This is a recurring issue. Send additional staff to take FOODSAFE level 1 or equivalent. Correct immediately.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Walk in cooler at 4 degrees C.
Walk in freezer at -18 degrees C.
3 compartment sink chemical dispensing system dispensing quats at 200ppm. Test strips available for use.
200ppm quats available for use.
Back area hand sink provided with liquid soap and paper towel.
No evidence of pests at time of inspection. Several mechanical traps setup and placed around premise.
Beverage cooler at 4 degrees C.
Soup hot held above 60 degrees C.
Preparation cooler inserts at or below 4 degrees C.
Under the counter cooler at 4 degrees C.
Display cooler with fresh vegetables (whole and cut) at or below 4 degrees C.
Permit posted in plain view of the public.
Temperature monitoring records maintained and available for review.