INSPECTION REPORT Health Protection RLAM-BZMMMG

PREMISES NAME Starbucks Coffee #4255		Tel: (604) 581-2632 Fax:
PREMISES ADDRESS 180 - 10362 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE March 30, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 2 quat sanitizer containers on espresso counter measured at 50ppm. Quat sanitizer must be used according to manufacturer's instructions Corrective Action(s): Refill quat sanitizer containers. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing station contains hot and cold running water, liquid soap, and paper towel -Coolers measured 4C or less: 3 front undercounter, 2 back stand up, display cooler -Freezer measured -18C: back standup -Ice machine in clean condition -Dishwasher measured 79C at plate level -2 compartment sink equipped -Dry storage satisfactory -No signs of pest activity -Note: Covid 19 safety plan needs to be updated and the most recent version printed out for employees to review. Follow worksafe BC guidance and PHO orders. Facility is take out only and has 3 tables for the outdoor patio. -Update entry signage refer to worksafe BC for visitor entry signage -PHO order regarding covid 19 safety plans: “health check” means reviewing the questions at https://www.worksafebc.com/en/about-us/covid-19-updates/health-and-safety/health-checks; A. GENERAL 1. Employers must review their COVID-19 safety plans to ensure that their plan adequately protects workers from the transmission of COVID-19 in the workplace and is consistent with WorkSafeBC requirements. 2. An employer of a worker who is working in a workplace, other than the worker’s private residence, must ensure that the worker has carried out a daily health check and confirmed with the employer that the worker has passed the health check. 3. If an employer is not satisfied that a worker has carried out and passed the daily health check, the employer must not permit the worker to work at the workplace. 4. A worker who has not carried out and passed the daily health check or not advised the employer that the worker has carried out and passed the daily health check must not work at the workplace. 5. Employers must encourage workers to work from their private residence, if possible given the nature of the work involved, and provide their workers with the necessary work related support to do so, unless there is a preference on the part of the employer or the worker for the worker to work at the workplace. 6. Employers must include in their COVID-19 safety plan measures to prevent workers from crowding together or congregating in indoor common areas, including elevators, lobbies, hallways, stairwells, corridors, bathrooms, meeting rooms, break rooms, kitchens. This Order does not have an expiration date.