INSPECTION REPORT Health Protection CSWY-C57V72

PREMISES NAME Sabai Thai Restaurant		Tel: (604) 588-9819 Fax:
PREMISES ADDRESS 10391 150th St Surrey, BC V3R 4B1		INSPECTION DATE July 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jiraporn Sekhon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A few dead cockroaches still remain between the cupboard in the front area. Corrective Action(s): Dead insects were removed. Ensure the premises is regularly inspected by pest control to prevent further pest issues. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Pooling water still observed by hot water tank. 2. Grease build-up still observed under grill in kitchen area. Corrective Action(s): To prevent the attraction of pests: 1. Pooling water may be the result of a leak. Discover the source of the water to eliminate pooling water. 2. Clean and remove all grease build-up under the grill. Grease build-up becomes difficult over time to remove. Clean the area regularly to prevent the formation of grease. Grease build-up not only attracts pests, but can cause fire, Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Under the grill and under shelving holding rice beside walk-in cooler still observed with long standing debris and grease build-up on floors. 2. Dust build-up still observed above vents in kitchen area. Corrective Action(s): Clean all areas and remove all grease, dust, and debris to maintain the premises in sanitary condition and prevent the attraction of pests. Date to be completed: by next inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted Observations During Inspection: - Dead cockroaches removed from under front counter in front area, in bathroom, and beside hot water tank - Pest control report emailed to inspector - Operator purchased new nozzles for hard liquor bottles to prevent pest entry - No food observed stored directly on the floor - Cut vegetables timed stamped for 2 hours - Back door closed