Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CNVMUD
PREMISES NAME
Sabzi Mandi Supermarket #5		Tel: (778) 565-7880
Fax:
PREMISES ADDRESS
13208 80th Ave
Surrey, BC V3W 3B3		INSPECTION DATE
February 9, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Zakir Khalifa		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): Some cans observed to be heavily dented at time of inspection.
**Corrected during inspection** Products to be removed from shelf after identifying. Educate staff to check products when stocking. Recommended to do regular walk through of products to ensure dented cans are removed from shelf.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Heavy ice build up observed in kulfi chest freezers.
Corrective Action(s): Defrost to remove build up, clean and sanitize before replacing food products inside.
Correct by: Feb 2024
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Walk-in cooler: 2.2°C
Walk-in cooler (produce): 4.6°C
Warmer for food quality - no potentially hazardous foods stored in this cooler at time of inspection.
Produce display: 3.4°C
Display freezer: -20.6°C
Chest freezer (Yummy Kulfi): -26.2°C
Chest freezer (Kesar Kulfi): -28.9°C

Sanitation:
Hand wash stations equipped with hot/cold running water, liquid soap & paper towels.
Overall sanitation of facility adequate.

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed during inspection.

Please inform your district inspector if there are any changes to your facility