Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AXQTMZ
PREMISES NAME
Hot & Toasty Cafe		Tel: (604) 427-4687
Fax:
PREMISES ADDRESS
5497 Salt Lane
Langley, BC V3A 4G2		INSPECTION DATE
April 11, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Talal Alhanna		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Preparation cooler below 4 degrees C.
Upright coolers below 4 degrees C.
Upright freezer below -18 C.
Quats sanitizer in the spray bottles tested 200 ppm.
Hand wash station supplied with liquid soap and paper towels.
General sanitation is satisfactory.
Dry storage area clean and well organized.
Dishwasher reached 77.2 degrees C at the plate surface during final rinse.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AXQTMZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment