INSPECTION REPORT Health Protection RHEN-AWCV7J

PREMISES NAME Mozart Bakery & Cafe		Tel: (604) 882-0433 Fax:
PREMISES ADDRESS 12 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE February 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lori Currie		NEXT INSPECTION DATE March 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Many pieces of equipment, work surfaces, and/or storage shelves not kept clean and sanitized between uses. Corrective Action(s): Clean equipment and work surfaces between uses. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings (minor) behind oven, but difficult to access elsewhere in premises due to general lack of cleanliness. Corrective Action(s): Continue to have PCO trap and remove. Sanitation must improve to help with rodent control as per Integrated Pest Control techniques. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Many areas of the premises floor, walls, and shelves have food debris accumulating and in general the premises is not maintaining sanitation practices as per the sanitation plan. Corrective Action(s): A thorough cleaning is needed in the following areas: - floor everywhere (difficult to do with existing floor); - Walk-in cooler and freezer floor; - Microwave and shevling unit around microwave; - Dry food storage shelves and bins; - Floor and area surrounding office: **Back part of premises a mess. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A) Ceiling tiles dirty or falling apart or severly yellowed. Fixture covers missing. B) Floor stained, pitted, and poorly sealed - Significant grease and grime noted through floor of food prep area. This is contributing in a significant manner to the cleaning and sanitary maintenance throughout facility. C) Walls damaged and/or rotting in several areas of premises. Corrective Action(s): These are outstanding items from previous inspection and require a renovation plan as discussed. Submit a renovation plan to this office within 30 days as discussed. Failure to submit a renovation plan may result in further action by this office. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning and organizing must be completed by re-inspection date noted on report. Renovation plan must be made within 30 days or prior to March 31, 2018.