INSPECTION REPORT Health Protection MLOO-AVYUML

PREMISES NAME Kababji Grill		Tel: (604) 560-5757 Fax:
PREMISES ADDRESS 106 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE February 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohamad Taha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -All hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -All coolers (stand-up, under-counter, prep) at < or = 4C -Stand-up freezer at < or = -18C -Hot holding unit at > or = 60C -Thermometers available for coolers and freezers -Temperature logs are available and maintained regularly -High temperature dishwasher is available. Temperature reached 73.7C at the plate level during the final rinse. -Two compartment sink is available for manual dishwashing -100 ppm bleach sanitizer is available in spray bottle -Dry storage is satisfactory -Secondary cook step is used for donair meat -Donair meat cones are stored in freezer. Leftover cones are refrozen once and discarded afterwards if not used up. -No signs of pests observed during inspection