INSPECTION REPORT Health Protection LQUN-AGFQW3

PREMISES NAME Pita Pita		Tel: (604) 457-1705 Fax: (604) 457-1706
PREMISES ADDRESS 121 - 19150 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE December 8, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baldeep Ghag		NEXT INSPECTION DATE December 12, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following equipment was found in disrepair: 1) The hand sink in the back area has fallen off the wall and not in operation. Staff currently use the front hand sink to wash their hands. The presence of a working hand sink is a requirement and encourages staff to wash their hands. 2) The prep table (beside the mop sink) in the back is lopsided and duct tape was found around the base of the legs. A non-level table is unsafe to work on, and duct tape isn't a material that is food grade. Corrective Action(s): 1) Immediately install and seal the hand sink to the wall so that staff can properly wash their hands. **Correction date: Immediately** 2) Remove the duct tape and repair the prep table so that it is level, and made of materials that are smooth, sealed, durable, washable, and waterproof. **Correction date: Dec. 16/16** Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezer -20C; thermometers present; and temperatures recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in 3-comp sink and spray bottles was 200ppm. All cloths shall be stored in a bucket of quats sanitizer when not in use. The sanitizer solution shall be changed 4 times a day with new solution. - Foods stored correctly. Foods stored in food grade container; covered; labeled; date coded; in groups (dairy, veggie, proteins); proteins on lowest shelves; and all foods 6" off the floor on shelves. - Food handling practices done correctly. Disposable gloves discarded after completion of tasks, and one staff member cooks and the other handles money. - Sanitation level is good. Increase the frequency the walk-in-freezer floor is swept. - FoodSafe certified staff present. - No signs of pests. - A follow-up inspection to be conducted on Monday to ensure the hand sink is installed and in working order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AGFQW3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment