INSPECTION REPORT Health Protection 245311

PREMISES NAME Papa Dave's Pizza		Tel: (604) 554-0292 Fax: (604) 554-0293
PREMISES ADDRESS 2580 Kingsway Ave Port Coquitlam, BC V3C 1T6		INSPECTION DATE July 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 08, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer present during time of inspection Sanitizer is necessary at all times to properly sanitize food contact surfaces. Date to be corrected by: Corrected during inspection Prepare sanitizer bucket to dispense cloth's in by mixing 1 tsp. chlorine bleach solution per 1 litre of water Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels present in staff washroom hand washing station. This is needed to ensure adequate handwahsing by employees Date to be corrected by: corrected during inspection Stock the staff washroom handwashing station with paper towels Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 6

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Food premise did not hold valid operating permit. In order for the premise to opedrate, a valid operating permit is required. Date to be corrected by: Corrected during inspection Pay the required fee for the operating permit Corrective Action(s): Violation Score: 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Meat being stored above veggies in walk in cooler. This may cause cross contamination of food. Date to be corrected by: Corrected during insection Make sure that employees are practicing proper storage rules (first in first out, and seperating foods by categories, and having meats on lower shelves than other food products) Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premise needs cleaning; the corner by the dough machine, pizza machine, fume hood has build up of dust, lighting has build up of dust. This may allow dirt/debris to fall into food therefore contaminating it. Date to be corrected by: 1 week Ensure the mentioned places are cleaned frequently Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Pop cans used to hold up drying rack above high temp. dishwasher These are not suitable materials for this purpose. Date to be corrected by: Corrected during inspection Remove the pop cans and replace with appropriate parts. Corrective Action(s): Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator ha expried FOODSAFE Level 1. Operators should have updated FOODSAFE training to ensure proper handling of food. Date to be corrected by: 1 month Update FOODSAFE training Corrective Action(s): Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operators absence, staff did not have FOODSAFE Level 1 while operating premise. FOODSAFE training is required by atleast one employee while operating the premise. Date to be corrected by: 1 month Ensure FOODSAFE training is completed by employees. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: - General sanitation ok - High temp dishwasher reached adequate temp of 71C - Chlorine bleach sanitizer bucket prepared on site at 200ppm - Cooler temperatures </=4C and freezer temperatures </=-18C Permit fee has been paid at time of inspection (cheque #788)