INSPECTION REPORT Health Protection ZDER-AC9UYS

PREMISES NAME Tim Hortons #2978		Tel: (604) 456-0331 Fax: (604) 468-0725
PREMISES ADDRESS 7380 Market Crossing Burnaby, BC V3J 3H6		INSPECTION DATE July 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1.Milk cooler: 3 C 2. Walk in cooler: 3 C 3. Walk in freezer: -5 C (must be maintained <= -18 C) 4. Soups hot holding: 79 C - 75 C 5. Beverage cooler: 4 C / 2 C 6. Hot holding: 63 C (probed chicken) -Temp logs recorded in the mornings -High temp dishwasher noted 78.5 C at the plate -Sanitizer dispenser : 200 ppm Quats ***Ensure front sanitizer buckets are changed regularly to maintain 200 ppm QUATS -All hand wash station fully supplied hot & cold water, liquid soap and paper towel -No signs of pest activity noted - pest control report reviewed - no concerns -Food covered, labelled and stored off the ground in walk in cooler & freezer. *** Missing light cover over dishpit. Replace missing cover. -General sanitation satisfactory