INSPECTION REPORT Health Protection AFOK-BFFU7Q

PREMISES NAME Charley's Philly Steaks		Tel: (604) 600-8225 Fax:
PREMISES ADDRESS 704 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE August 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurbinder Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Old encrusted lettuce was noted on the slicer. Tomato slicer was not properly washed and sanitized as the was remains of food debris. Corrective Action(s): Ensure slicers are properly washed and sanitized after use. A fine scrubbed brush may need to be use to clean and sanitized the space between the blades.Slicers were re-washed and re-sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1 dead cockroach was noted underneath the computer station located outside of the walk-in cooler. No other cockroaches were noted on the sticky traps placed within the premises. Operator has an on-going contract with pest company. Corrective Action(s): Ensure to advise the pest company that cockroach activity was noted within the premises and the proper corrective pest management actions need to be taken. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Cooler units at 4C. Walk-in freezer at -18C. 3 compartment sink was setup. Sanitizing compartment was filled with a 100ppm chlorine solution. Food items stored at least 6 inches off the ground. Separate utensils used for handling raw and cooked food products on the grill station. 100ppm chlorine sanitizing solution available. Hand washing station satisfactory.