INSPECTION REPORT Health Protection CHAS-B6VUA6

PREMISES NAME Shivalik Sweets & Restaurant		Tel: (604) 581-6960 Fax:
PREMISES ADDRESS 9285 120th St Delta, BC V4C 6R8		INSPECTION DATE November 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kulwant Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available at two handwashing stations. Corrective Action(s): Replenish immediately when empty. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A hole was chewed through the bag of flour. Corrective Action(s): Store in gnaw-proof containers only. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Mice infestation noted. Corrective Action(s): Continue with weekly pest control. Clean the floor under the potatoes and onion storage shelf. Remove harborage area, i.e., the wooden platform the bags of flour are being stored on. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The wooden shelving unit in the walkin cooler is in poor condition. Some surfaces are excessively worn, heavily soiled and moldy. Corrective Action(s): Replace or repair, clean and paint. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Obtain several ice wands to speed up cooling of hot foods in pots. General sanitation has improved, especially in the storage room. Continue to keep clean. Frequency of pest control service has increased. Infestation has lessen. Continue to clean droppings. Make sure flour are stored in gnaw proof containers and all surfaces are cleaned at night before closing. Clean tops and sides of buckets (tamarind). Temperature of refrigeration and hot holding is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-B6VUA6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment