INSPECTION REPORT Health Protection CTIN-AUFTYM

PREMISES NAME Panago #39		Tel: (604) 713-8130 Fax:
PREMISES ADDRESS 6665 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE December 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tom Bo Jia Lu		NEXT INSPECTION DATE January 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water at the kitchen handwash station. Operator informed that the knob was leaking/non functional and had it removed, which resulted in no hot water. Hot water available at three compartment sink and staff washroom in the back. Corrective Action(s): Please have the hot water restored in handwash station asap. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door seal at back door is loose. Corrective Action(s): Please repair the door seal so it is intact and can prevent pest entry. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor tile by pop cooler is cracked and no longer intact. Corrective Action(s): Please replace broken/cracked tiles by next routine. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash: soap, paper towel, hot & cold running water available in the staff washroom, see above comment for kitchen handwash station Coolers: 0-4C Walk-in cooler: 3C Pop cooler: 4C Freezer: -12C Quats in spray bottle and third compartment sinks: 200ppm, test strip onsite Reviewed manual warewashing at three compartment sinks Temperature records: up to date Dec pest control report from Orkin reviewed onsite General sanitation is satisfactory New operator is aware about foodsafe requirement and expiry ***Note: person in charge is changed, will update contact info. No change in legal ownership.