INSPECTION REPORT Health Protection RHEN-CZSQDG

PREMISES NAME Pokerrito		Tel: Fax:
PREMISES ADDRESS A104 - 20727 Willoughby Town Centre Dr Langley, BC V2Y 1X1		INSPECTION DATE January 24, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff lack foodsafe training. Discussed options with them. It is good to have staff traineda s back up plan when management is not present in store. Corrective Action(s): Make sure to get staff trained in food safety. Review at next scheduled inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Freezers below -18 C Sanitizer auto feed Quats at 200 ppm - spray bottles almost empty. make sure they are monitored and filled on regular basis. Recommend use of sanibucket for cloth storage in front prep area, as opposed to leaving cloths on prep counter for use. Discussed. Temp logs maintained. Dishwasher at 72 C at plate. General cleanliness and organization is good at time of inspection.