INSPECTION REPORT Health Protection CSWY-C23UG5

PREMISES NAME OPA! of Greece		Tel: (604) 588-2235 Fax: (604) 588-6622
PREMISES ADDRESS 1404 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE April 14, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Anshu Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Staff jackets observed touching open pop syrup bib lines, and staff food observed stored in walk-in cooler above restaurant food. 2. The handle of a scoop stored inside rice container touching the rice. 3. Soiled, damp cloth stored out of sanitizer in front area being used to wipe counter top. 4. Large blue bucket of sanitizer stored directly on the floor near the grill. Corrective Action(s): To protect food from cross contamination: 1. Store all staff items separate from food and food contact surfaces. Staff meals should be stored below customer food or in a designated bin labeled "staff food". 2. Ensure the handle of scoops do not contact food. 3. Ensure all damp clothes are submerged in sanitizer at all times to prevent the growth of bacteria. 4. Ensure sanitizer solution is stored off the floor. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff during inspection has FoodSafe Level 1 or its equivalent Corrective Action(s): Ensure that at least one staff member on every shift has FoodSafe Level 1 or its equivalent as required by Food Premises Regulation. Visit www.foodsafe.ca. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - No evidence of pests - Pest control program in place - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Hand washing observed during inspection - Premises is excellent sanitary condition - Coolers achieving temperatures of 4 C or below - Freezers achieving temperatures of -18 C or below - Hot Holding achieving temperatures of 60 C or higher - QUAT sanitizer solution at concentrations of greater than or equal to 200ppm - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - Chemicals stored separately from food - Temperature logs in use Separate report provided for Covid-19 Inspection Results communicated with staff