INSPECTION REPORT Health Protection 230723

PREMISES NAME Tim Hortons #2762		Tel: (604) 437-5122 Fax: (604) 294-0470
PREMISES ADDRESS 4444 Kingsway Burnaby, BC V5H 2A6		INSPECTION DATE July 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require sanitation attention: 1) Fallen debris in the outside storage freezer 2) Shared walk-in cooler: not organized. 3) Underneath the prep cooler: fallen food debris noted. 4) Underneath the oven: fallen food debris noted Corrective Action(s): Remove all fallen food debris and clean the above areas. Follow the schedule on the sanitation plan Correction date: today

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Walk-in cooler @ 3 deg. C -Prep cooler @ 4 deg. C Inserts @ 3 deg. C -Milk cooler @ 4 deg. C -Standup freezers @ -18 deg. C or below -Quats dispenser functioning -Quats @ 200 ppm noted in the sanitizer buckets with wiping cloths -Handsink fully equipped with liquid soap + paper towels -Outdoor freezers @ -12 deg. C ~ -15 deg. C -No signs of pest activity noted *NOTE: 1) The huge box (monitor) was noted by the back entrance. Please install the new equipment immediately to create more room for storage. 2) Outstanding permit fee letters were delivered for 2 locations: -Tim Hortons #5867 ($150.00) -Tim Hortons #2762 ($150.00) --> Please pay Fraser Health with 10 working days 3) Placement of knives and sharps: --> ensure knives or any sharp objects not placed towards the work areas. (ex. blades sticking out towards workers)