Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B2XT3K
PREMISES NAME
Spring Garden Chinese Seafood Restaurant		Tel: (604) 525-6000
Fax: (604) 525-6020
PREMISES ADDRESS
832 12th St
New Westminster, BC V3M 4K3		INSPECTION DATE
July 23, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jian Peng (Calvin) Chen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Some of the wooden dim sum containers were broken. They are too difficult to effectively clean in that condition.
Corrective Action(s): All broken dim sum containers discarded.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C
All freezers were < -18 C.
Hand sinks supplied with hot and cold water, soap and paper towels.
No evidence of pests.
Bleach solution was at 100 ppm.
Dishwasher final rinse cycle reached 72 C at the plate level.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-B2XT3K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment