INSPECTION REPORT Health Protection ATHP-CPKT9S

PREMISES NAME Maison Mori		Tel: (604) 340-3963 Fax:
PREMISES ADDRESS 111G - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE March 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyesun Jeon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door screen was broken. Corrective Action(s): Repair or replace within 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: All coolers were < 4 C. Freezers were < -18 C. No evidence of pests. The dishwasher reached 74 C at the plate level. Hand sinks were supplied with hot and cold water, soap and paper towels. Bleach sanitizer spray bottle had 100 ppm chlorine. No potentially hazardous foods held at room temperature at the time of the inspection (1:30pm). Ensure that sausage rolls are kept either refrigerated or time tracked and discarded after two hours. They are prepared at 9am daily. General sanitation was satisfactory.