INSPECTION REPORT Health Protection DSEA-AGCVR3

PREMISES NAME Starbucks Coffee #29914		Tel: (604) 681-8323 Fax:
PREMISES ADDRESS 5 - 4415 Skyline Dr Burnaby, BC V5C 0H6		INSPECTION DATE December 5, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Katie Hjort-Olsen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water = dairy undercounters cooler (4C), sandwich undercounter cooler (4C), non-dairy undercounter cooler (4C), grab and go (4C), and back of house upright (1C) measured < 4 degrees C =BOH Upright freezer measured -15 degrees C =High temperature dishwasher had a final rinse temperature of 77.2 C at the dish surface (minimum 71 C required for proper sanitizing) =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Wiping cloths stored in sanitizer solution at 200 ppm QUATS and available spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified