INSPECTION REPORT Health Protection TCHN-CQSTEG

PREMISES NAME Subway #22635		Tel: (604) 590-3456 Fax:
PREMISES ADDRESS 4 - 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE April 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lomanton Food Service Ltd		NEXT INSPECTION DATE April 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): *REPEAT* Concentration of QUATS sanitizer in spray bottle < 200ppm. **Corrected during inspection** As per approved sanitation plan, operator to fill sanitizer compartment of 3 compartment sink and manually add concentrated sanitizer and test with test strips to ensure sanitizer is at 200-400ppm. Solution is to be changed at least daily. All equipment is to be washed and sanitized to ensure it is clean. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Equipment observed to be stacked while still wet. This encourages the growth of bacteria and fungus. Corrective Action(s): Ensure all equipment is air dried before stacking. Educate staff on process. Correct by: June 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: One package of paper towels, stored above the 3 compartment sink, is observed to be mouldy. Corrective Action(s): Ensure all equipment is in good sanitary condition. Correct by: June 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 2 door pepsi display cooler: 2.8°C Preparation cooler: 2.4°C Hot holding unit: 61.8°C Walk-in cooler: 2.2°C Walk-in freezer: -17.2°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Sanitizer (QUATS) measured 200ppm by end of inspection 3 compartment sink availalbe for manual warewashing. Drain plugs available Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Let your district inspector know if there are any questions or changes to your previously approved plans