INSPECTION REPORT Health Protection CTIN-B8FV8B

PREMISES NAME Thai Pearl		Tel: (604) 298-1681 Fax: (604) 298-9732
PREMISES ADDRESS 734 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE January 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stanley Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) One insert of sour and hot soup was measured at 12C. 2) One insert of fried chicken balls was measured at 14-15C. Lunch rush had ended (3pm at time of inspection). 3) An insert of cooked fried pork was left on prep table outside of walk-in cooler and measured at 8C. Corrective Action(s): All noted items from 1) and 2) discarded. Directed owner to relocate the fried pork into walk-in cooler. Remember that lunch rush was established with owner to be 11am to 2pm. Food unused at this time frame cannot be left at room temperature, they must be discarded after lunch rush. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A couple of wiping towels were left on the counter. One bucket of bleach sanitizer detected 0ppm chlorine and the other bucket in the front detected >200ppm. Only 1 test strip left and the container appears to be very old as the colours have faded. Corrective Action(s): Staff remixed the proper 100ppm bleach sanitizer. Please order more test strips within expiry date and have staffs use it daily. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Domestic cooler in the dry storage room has food debris on the shelving units. Small pool of water under stove to the wall. Dust on ceiling above cooking area has accumulated and needs cleaning. Corrective Action(s): Please clean and sanitize the noted areas. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner's Foodsafe Level 1 has expired (2001) and he has not renewed it. Corrective Action(s): Owner registered for Refresher course at time of inspection. Please forward copy of certificate to Health Unit once completed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Walk-in cooler: 2C Stand up freezer: -15C Rice X2: 64-68C Hot holding units in the front: 62 to 79C Pop fridge: 6C Dry storage chest freezer: -16C Dry storage domestic cooler: -14C/2C No apparent signs of pest noted at time of inspection - please forward pest control report to Health Unit for review General floor cleaning and exhaust hood is very good, please keep up this level of sanitation