INSPECTION REPORT Health Protection JKWK-BRBQ9P

PREMISES NAME Rocko's Fine Dining		Tel: (604) 826-7612 Fax:
PREMISES ADDRESS 32786 Lougheed Hwy Mission, BC V0M 1H0		INSPECTION DATE July 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Debbi Schiller		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Observed containers of sour cream stored before bins of raw protein in walk in cooler. This can be a source of cross contamination. 2. Observed boxes of take out container and packaged boxes of pop stored near the washroom utilities. This can be a source of contamination. Corrective Action(s): 1. Do not store raw proteins above ready to eat foods. Ensure ready to eat foods are stored on shelving above or away from contaminated raw proteins. 2. Do not store food products or food containers near washroom facilities. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Flies observed in kitchen as the back door is open. Flies can contaminate food sources. Corrective Action(s): Remove flies from premise, prevent their entry by closing the back door immediately. Correction required today. Install a screen door at a later date if the door is to stay open during summer months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Hot and cold water available at the time of inspection. Hand washing stations in use with liquid soap and paper towels. Washrooms in use were sanitary with fully stocked sinks. 200 ppm quat sanitizer in use in spray bottles. Dishwasher final rinse at the plate above 75.2C. Cold holding units: glass dessert cooler at 4C milk, -20C for chicken strips freezer, walk in cooler 0.6C turkey, walk in freezer -18.6C yam fries, dairy walk in cooler 3.0C jugs of milk, prep cooler 4.0C whip cream. Hot holding sauce station: 65.1C and above gravy and beef dip. Temperature monitoring of holding units in use. Ice machine is sanitary with dedicated scoop. Recommendation to upgrade lid seals if they are showing wear and tear. Utensils and take out containers were sanitary. Mop sink is only used for floor washing. A physical separation is used with the hose bib. NOTE: Ensure all staff are aware of the mob sink requirements to prevent food contamination. Permit posted in visible location. Covid 19 Safety Plan in use on site. Info for dining service: 1. 3 staff on site during service. 2. Staff spend less than 30 minutes in close contact with patrons in a day. 3. Covid 19 preventive measures in place and in use. Ensure to update safety plan document and have on site for review. Information on writing a safety plan provided to operator.