INSPECTION REPORT Health Protection NTRG-BB4UKC

PREMISES NAME Pasta Polo Express		Tel: (778) 782-3788 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE April 10, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hamid Tavakolfar		NEXT INSPECTION DATE April 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in walk-in cooler at 7C-11C: Built in thermometer reading 8C. Operator indicated that cooler door was frequently opened and closed. No records of temperature provided. Discarded all potentially hazardous foods (made at 11am, inspection time noted 4:30pm): 5 large containers of pasta 9C to 11C, lasagna 11C, 1 medium sized container of tortellini 10C, lasagna in tray 10C, 22 small containers of pasta 9C, 4 pieces of garlic bread 13C, 1 small container of tortellini 10C, small container of chopped carrots 11C, tray of chicken 10C, bucket of alfredo pasta sauce 7C, bucket of red sauce 10C, 6 small containers of sauce/dressing, 5 opened cans of fried vegetables 10C, opened half hour ago, moved to plastic container and put into cooler at front. Operator asked to take temperatures regularly and keep a record. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler not able to maintain foods at 4C or below. Corrective Action(s): Repair walk-in cooler to meet minimum cold holding of food temperature requirement (4C or less). Operator called service technician at time of inspection. Do not use cooler until it is repaired to meet regulatory temperature requirement. Correction order issued. Please follow instructions on the order. Correction date: immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -General sanitation satisfactory -Coolers/freezers: Pasta cooler (front) (top) tomatoes at 9.9C (very little) *asked operator to put lid on, operator to throw out after a cumulative of two hours at room temperature; (bottom) 2C to 4C Frigidaire cooler 4C *Walk-in cooler #2 not working, no potentially hazardous foods present Chest freezer -15C -Hot held foods: Rice 72C Soup 62C Tomato/beef sauce 64C Tomato/beef ball sauce 60C Beef in oven 70C -Pasta cooked at >94C, Soup 90C -No evidence of pests noted at time of inspection.