INSPECTION REPORT Health Protection KSTE-BA8T2S

PREMISES NAME Originals Cafe Mexicano		Tel: (604) 936-9069 Fax:
PREMISES ADDRESS 2231 Clarke St Port Moody, BC V3H 1Y6		INSPECTION DATE March 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Monica Garcia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KSTE-BA2VRB of Mar-07-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observation #1: The ice machine has a minor build-up of mildew inside. The ice scoop was stored inside the machine with the ice. **Correct by: IMMEDIATELY** Observation #2: The inside of the microwave has a large amount of stuck-on food debris **Correct by: IMMEDIATELY** Correction: Corrective Action #1: Turn off the ice machine. Discard the ice. Clean all parts of the machine thoroughly with warm soapy water, then rinse and apply 100 ppm bleach sanitizer (1/2 teaspoon bleach in 1 L) and allow at least 2 minutes contact time. Ice machine must be cleaned routinely e.g. every 3 months to maintain adequate sanitation. The ice scoop must be stored in a separate container that will be cleaned and sanitized daily, along with the ice scoop Corrective Action #2: Clean the inside of the microwave.

Comments

A follow-up inspection was conducted in regards to the violations observed on March 7, 2019: The ice machine was not fully cleaned. The internal components (white parts) that make the ice itself require additional cleaning and sanitizing to remove the mold. Will be completed today. Bleach in kitchen was mixed with detergent. Bleach must be mixed only with water to be used as a sanitizer. Please ensure the correct concentration is used: 1/2 teaspoon bleach in 1 L of water. Too much bleach may cause chemical contamination. Discussed with staff and management. Microwave was replaced with a new one. Staff are aware of proper hot-holding procedures Cleaning has begun in the basement Thank-you. If you have any questions please e-mail your district inspector or myself at kelsey.stele@fraserhealth.ca