INSPECTION REPORT Health Protection JCHY-CPVQ5F

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back kitchen handwashing sinks lack liquid soap. Front handwashing sink observed to not dispense hot water. Corrective Action(s): Ensure all handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels. Temporary use back handwashing sink for hand hygiene until front handwashing sink hot water faucet is serviced. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop observed to be inside the ice machine. Corrective Action(s): Remove ice scoop from inside the ice machine. Ensure ice scoop is stored in a container not in direct contact with ice. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Observed rodent droppings underneath stainless steel worktables and shelving racks in the dry storage area. Corrective Action(s): Clean and sanitize the aformentioned areas. Hard to reach areas must be cleaned and sanitized daily. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood vent above the gas stove observed to have built-up of grease. Corrective Action(s): Clean and sanitize the aformentioned area. Exhaust hood vent must be cleaned and sanitized weekly to prevent grease build-up. Corrected by: March 15, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink observed to not be dispensing hot water. Hot water faucet is turned off. Corrective Action(s): Service the front handwashing sink hot water faucet. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No staff on-site observed to have valid FOODSAFE Level 1 certification. Several staff informed that they took FOODSAFE Level 1 approxiamately 5-7 years ago. Staff unable to present valid FOODSAFE Level 1. Corrective Action(s): Ensure at least one staff with valid FOODSAFE Level 1 certification able to present to inspector upon validation. Ensure all staff with valid FOODSAFE Level 1 has certification readily available for validation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Chlorine spray bottles at 100ppm. Dishwasher sanitizing at 50 ppm chlorine. Walk-in cooler, preparation coolers, undercounter coolers measured at 4C or lower. Walk-in freezer, stand-up freezer measured at -18C or lower. Hot-holding rice cookers measured at 60C or higher. Pest Control Company contracted monthly.