INSPECTION REPORT Health Protection RSHA-C6DRPE

PREMISES NAME Ladner Ming Court Restaurant (2010)		Tel: (604) 314-0289 Fax:
PREMISES ADDRESS 4770 47A St Delta, BC V4K 2P7		INSPECTION DATE August 30, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jimmy Hoi Ming Lee		NEXT INSPECTION DATE September 07, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: As previously noted. Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Improvements are still required. Corrective Action(s): Front reception: Pull all items away from walls - chairs, equipment, etc. and clean the floors. Bar - all items are to be removed from the floors -clean and organize facility. (removing all unused items) Kitchen/dry storage room - pull all items away from walls and lift all items off of floors. (clean behind/under dishwasher, sinks, behind/around furnaces.) Remove all unused items form ontop of walk in coolers - clean area. Exterior of building: Remove all unused items/unwanted items from storage room, behind/under garbage bins, around grease bin/cooling unit storage cage.) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection based on previous inspection report dated August 23, 2021. - Food Storage: Improved. Ensure all food contact surfaces are stored in covered, food grade containers. - Warewashing: Improved. All surfaces/implements must be washed and sanitized after use. Rotation of items discussed. - Pest Control: Certified Pest Control company is required to provide rodent control services. Pest control reports are to be kept on site for review. Action plans and recommendations are required to be provided on the service reports. asap. - Sanitation: Improvements noted. Rear storage: Remove all unwanted items from rear of building asap. (ie storage room, around/under garbage bins, air conditioner and grease bins) - Structurally: To prevent pests from entering the food premises.Follow these points: - Keep doors and windows closed or install screens - Seal or patch any holes or potential entry points on the exterior of the building - Install weather-stripping underneath exterior doors Seal all rodent access holes in the walls and ceilings. (ie: dry storage room) Improvements are still required. To be completed prior to next inspection scheduled on Sept. 7, 2021.