INSPECTION REPORT Health Protection ZDER-C4NNNU

PREMISES NAME COBS Bread #9007		Tel: (604) 205-6967 Fax: (604) 205-6967
PREMISES ADDRESS 141 - 6558 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE July 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Barnicoat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Large bags of dry ingredients (flour) and boxes of dried fruit (cranberries, raisins) stored on shelves open. End of day staff roll up some of the bags. Corrective Action(s): Ensure all opened bags of ingredients are placed in pest proof containers / secure to protect from contamination and pests. Review current practices and propose a solution to this risk. Correction date: 2 weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small BBQ stored on lower shelf in back of store - covered in flour Corrective Action(s): Ensure all equipment is stored in a sanitary manner. If this unit is not required for regular use then it should be removed from facility. If it required onsite for special events then it still must be clean and covered to protect it from further contamination and allow for easy cleaning. Correction date: 3 days Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Brooms (3) stored by back door against the wall and blocks 1 of 2 freezer doors. Corrective Action(s): Brooms and cleaning equipment must be mounted / secured in place for better storage and allowing for better access to all freezer units. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsink fully stocked with hot and cold running water, liquid soap and paper towel Manual warewashing -sanitizer ~ 200 ppm QUATS detectable in sanitizing sink; test strips also available. Labelled sanitizer bottles noted with 200 ppm QUATS Bleach sanitizer solution (200 ppm chlorine) PERdiem Peroxide solution *Should have clearly written plan of when each chemical is used, how often and for which surface Standup 1 door cooler 4 C. Standup 3 door cooler 2 C 2 door freezer: -18 C Temperature tracking done once per shift *recommend to check temperatures at the start of shift Time tracking available for all potentially hazardous products in DMS logs. Ensure DMS is being followed as per approved Corporate Food Safety Plan No signs of pest activity noted during inspection - no pest control reports available. *Ensure pest control reports are available on site *Screen door in place at back door - excellent screen General sanitation satisfactory Covid measures: Mask use Barrier at POS Covid signs posted Hand sanitizer Bleach sanitizer solution (200 ppm chlorine) *Email report to operator