INSPECTION REPORT Health Protection TCHN-CP2NBW

PREMISES NAME Old Surrey Restaurant		Tel: (604) 596-2313 Fax:
PREMISES ADDRESS 13483 72nd Ave Surrey, BC V3W 2N7		INSPECTION DATE February 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Philip Aguirre		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: *REPEAT* (Since April 2022) Droppings observed in the following areas: - Basement, near wine storage, near chairs/stools - Basement, in wine storage near boxed wines Corrective Action(s): Notify pest control company of activity. Follow through with pest control company recommendations on eliminating pest and removing pest droppings. If no recommendations are provided by the technician, ask for recommendations. Monitor area for new rodent activity. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some areas have build up of food debris and clutter (e.g. under bar sink, dishwashing sink, wine storage, hallway to walk-in freezer) Corrective Action(s): Please clean/declutter identified areas. Recyclables should be stored neatly to reduce potential pest nesting areas. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Inspection conducted during preparation time before dinner rush; lots of food preparation occurring during inspection Temperatures: 3 door undercounter cooler (bar side): 3.4°C 2 door upright cooler: 3.0°C upright freezer: -7.8°C 4 compartment main cooler: 6.2°C 2 door display cooler (staff area): 4.6°C Walk-in cooler: 0.4°C Chest freezer: -16.8°C Reach-in freezer: -16.4°C Sanitation: 2 compartment sink used as handwash station, mop sink and prep sink. Station is equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle Sink must be washed, rinsed and sanitized prior to use as a prep sink Bleach sanitizer measured 200ppm at time of inspection Mix 1/2 tsp household unscented bleach / 1 L water Low temperature dishwasher measured 100ppm chlorine Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Cutting boards stored in a sanitary manner Mop bucket stored in empty mop bucket General: Facility serviced by professional pest control company monthly. Last visit from pest technician around 2 weeks ago.