INSPECTION REPORT Health Protection CPAK-D3M3AB

PREMISES NAME Rio Brazilian Steakhouse		Tel: (604) 941-9969 Fax:
PREMISES ADDRESS 2729 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE March 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Felipe Ramos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few mouse droppings observed on floor by the dishwashing area. Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied throughout. - Coolers operating at/below 4'C; Freezers operating at -18'C. - 200ppm chlorine solution available in labelled spray bottles. - Low temperature dishwasher achieved minimum chlorine level of 50ppm at the plate level after final rinse. - Glasswasher achieved minimum chlorine level of 50ppm after final rinse. - Food storage practice satisfactory. All food stored in pest proof containers. - Professional pest control company contracted. Traps in place. General maintenance and sanitation of the facility satisfactory. Please contact the health inspector for any questions or concerns.