Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AG6TR8
PREMISES NAME
Penang Szechuan Cuisine (White Rock)		Tel: (604) 538-1700
Fax:
PREMISES ADDRESS
15228 Russell Ave
White Rock, BC V4B 2P6		INSPECTION DATE
November 29, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
How Yi Yoong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Using old tofu containers to store foods.
Corrective Action(s): Do not reuse disposable containers.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

More thorough cleaning is needed. Discard old newspaper. Surfaces around the kitchen sink is worn. Repair or replace counter.
Some of the overhead fluorescent lights have been covered. Protect the remaining lights.
Temperature of refrigeration units are satisfactory.
Handwashing stations are satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AG6TR8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment