INSPECTION REPORT Health Protection LORN-BGASY8

PREMISES NAME Delta Golf Club		Tel: (604) 594-1414 Fax: (604) 594-8355
PREMISES ADDRESS 11550 Ladner Trunk Rd Delta, BC V4K 3N3		INSPECTION DATE September 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jamie Matheson		NEXT INSPECTION DATE September 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich prep cooler measured between 6-8C (air temperature was 6, product temperature was 7-8) Corrective Action(s): Please havel unit serviced. Cooler must maintain product temperature at 4C or colder. Staff already remove all product from this cooler at night Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall Sanitation is very good All other coolers measured less than 4C All freezers measured -18C or colder Dishwasher final rinse measured 71C at dish surface Handsinks are supplied with soap and paper towels 200ppm quats sanitizer available throughout kitchen