INSPECTION REPORT Health Protection JVIK-BJGV5N

PREMISES NAME Fox and Hounds Pub		Tel: (604) 856-8111 Fax:
PREMISES ADDRESS 26444 32nd Ave Aldergrove, BC V4W 3E8		INSPECTION DATE December 2, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed no sanitizer prepared in kitchen at time of inspection and orange cleaner being used in place of sanitizer at the bar Corrective Action(s): Ensure spray bottles or sani-buckets are available at all times with a 200ppm Quats solution or 100ppm Cl solution. There is currently no dispenser available in the kitchen or the bar and staff are hand mixing Quats. There are also no test strips available for verifying the concentration. Staff prepared sanitizer for kitchen and initial test resulted in a solution >1000ppm Quats. Sanitizer used in excess of 200ppm is no longer a "no rinse sanitizer" and requires a potable water rinse. Sanitizer was diluted to 200ppm Quats. A Quats dispenser is to be installed in the kitchen so staff may have easy access to appropriately diulted sanitizer. Test strips are also to be available. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No appropriate soap or paper towel dispenser at the bar hand washing sink Corrective Action(s): Provide appropriate soap and paper towel dispensers at the bar hand washing sink. In the interim, a squeeze bottle of soap and roll of paper towel are available. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A very thorough cleaning and sanitizing is required throughout the kitchen as follows: Corrective Action(s): - Underneath the deep fryers and cooking equipment - Underneath and inside of all coolers - especially around the seals - Organizing of all areas under sinks - recommend extra chemicals be moved to chemical storage closet - Remove all cardboard boxes currently used as storage - Organize shelves/racks and storage areas - employees belongings are to be stored separately - Underneath racks in walk-in cooler, especially around wheels/castors - Ceiling requires a wipe down to remove build-up - Minor cleaning at ice machine sheild - Ensure items are stored > 6" off the floor Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottles are not appropriately labelled Corrective Action(s): Ensure all spray bottles are appropriately labelled with their contents Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar - Glasswasher tested at 50ppm Cl - Provide Chlorine test strips for glass washer and ensure you are maintaining a log - Cooler < 4C Kitchen - Hand washing sink equipped - All coolers <4C, Freezer < -18C, hot holding > 60C - Discussed reheating procedures - Observed appropriate cooling procedures in kitchen - cold water bath & in cooler - Dishwasher tested at 73.3C at plate surface during rinse cycle General facility - Bathrooms maintained - Ensure temperature logs maintained 2x daily for coolers, hot holding, dishwasher rinse temp. & sanitizer logs for glasswasher