INSPECTION REPORT Health Protection ECAO-BCVUEK

PREMISES NAME Green Basil Thai Restaurant		Tel: (604) 626-2831 Fax:
PREMISES ADDRESS 4623 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE June 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wan Fang Zhong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Cut vegetables inserts above the fill-line (end of service) -foods will not be kept under 4 deg C here -Hydrated noodles are taken out during rush periods then leftovers are placed back in the fridge Corrective Action(s): -Keep perishables below the fill-line at insert level -below the vents -Unless you are time tracking perishable foods do not place the hydrated noodles back in the fridge -only take small portions that will be used up within 2 hours and discard any leftovers Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Right preparation cooler 3 deg C -Left preparation cooler 4 deg C -Walk-in cooler 4 deg C -Bar cooler 4 deg C -Hot held rice 64 deg C Chemical Controls: -Low temperature main washer >50ppm chlorine residual -Glasswasher >50ppm chlorine residual -Bucket sanitizer >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control comes in monthly Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access