INSPECTION REPORT Health Protection DNGG-D3CV4D

PREMISES NAME Bengong's Tea (SFU)		Tel: (778) 782-7010 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE March 14, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yujie Xue		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Food debris accumulation observed on interior lid of ice machine. 2. Serving scoops and knives stored in ambient temperature water between uses. Employees state that water is changed at the end of day. Corrective Action(s): 1. Clean and sanitize above noted item. 2. Wash and sanitize serving scoops and knives. - Serving utensils are to be stored in ice water between uses. Replace ice when it is melted. - Serving utensils stored in ice water between uses must be washed and sanitized at least once every 4 hours. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Cleaning required in the following areas: - Food debris and dirt accumulation under and behind all equipment and shelving , especially at floor/ wall edges. - Food debris accumulation on cooler surfaces. Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. [Correction Date: 21-March-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is accessible has hot and cold water, liquid soap and papertowels to facilitate handwashing practices. - Coolers (Single Door Upright Display Cooler, Double Door Prep Cooler, Prep Cooler and Inserts): ≤4C - Freezer: -18C - Hot Holding (Tapioca Pearls): 60C - Wiping cloths stored in 200 ppm chlorine bleach sanitizing solution. - 200 ppm chlorine bleach solution available in spray bottles. - Correct 3-compartment sink manual warewashing and sanitizing set-up observed. 100-200 ppm chlorine bleach solution used for sanitizing. - Drain plugs available for employees to manually wash and sanitize dishes at 3-compartment sink. - FOODSAFE requirements are in compliance. Employee on shift has valid FOODSAFE Level 1 certificate. - No signs of pest activity at time of inspection. Note: - Operator has corrected Violation Code 312 cited on Routine Inspection Report DNGG-CZD2E3 (dated 10-Jan-2024]. Domestic dishwasher has been removed from the premises. **Operator must contact Fraser Health for approval before adding any new equipment and/ or changing the existing equipment layout and/ or operation.