INSPECTION REPORT Health Protection SSZO-CRATVG

PREMISES NAME JB Culinary Services		Tel: (604) 336-0136 Fax:
PREMISES ADDRESS 106 - 3191 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE April 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Javier Blanc		NEXT INSPECTION DATE May 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Some lights in food preparation area are without light covers. Corrective Action(s): Install light covers to protect food from contamination in case light shatters. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted - on bottom orange shelving rack; under orange shelving rack; under and around dishwashering area; corner around handwashing station and in staff washroom. Pest control company visits monthly and are coming back to seal some entry points. Operator indicated a professional cleaning company is coming this Sunday for cleaning. Corrective Action(s): Remove droppings, sanitize all areas, and continue to monitor. Increase pest control visit if needed. Store all products above ground to facilitate pest monitoring. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed at loading bay door and floor. Pest control technician is aware and will be sealing it in next visit. Corrective Action(s): Ensure all entry points are sealed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 3.8oC 2-door sliding cooler: 1.8oC Undercounter 1-door cooler (#2):not in use 2-door stand up cooler (#3): 2.8oC Domestic cooler (#4): 3.2oC Undercounter 2-door cooler (#5): 0.2oC Freezer #1: -19.4oC Freezer #4: -24.2oC Freezer #5: -28.4oC Freezer #6: -16.6oC No hot holding observed in facility Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing station in kitchen and in staff washroom Dishwasher final rinse reaches 75.5oC on plate, as per min-max thermometer Quats sanitizer in spray bottles are noted and at least 200ppm is detected Foods are stored in an organized manner Note: For bigger equipment requiring to clean in place, operator has been using bleach to sanitize then grease with olive oil. Since facility is already using Quats as sanitizer for other food contact surfaces, stick with one chemical only. Going forward, wash-->rinse-->sanitize-->air dry-->grease with olive oil.