INSPECTION REPORT Health Protection MUPN-ATTUBP

PREMISES NAME Pitt Meadows Golf Club Kitchen & Lounge		Tel: (604) 465-5431 Fax:
PREMISES ADDRESS 13615 Harris Rd Pitt Meadows, BC V3Y 2R8		INSPECTION DATE December 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed a bit of a build-up of dirt/debris under the main line coolers and under/behind dishwasher. Corrective Action(s): Deep clean the hard to reach areas and under fixed equipment. Note: Seasonal shut down occurring in Jan-Mar, required cleaning to be completed before reopening in April. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Caulking around the dirty side of the dishwashing area walls is pulling up and one back board on clean wall of the clean side is coming away from wall. Corrective Action(s): Redo caulking around dirty side of dishwashing area and secure back board on wall to the wall. Due before reopening in April 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Cooling reviewed, no concerns with process noted √ Food up off floor ≥6”, ready to eat foods stored above raw foods, prepared foods labelled and dated, FIFO principle followed √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ Low temperature dishwasher at 50ppm √ General sanitation is satisfactory, chemical bottles labelled √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/