Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AG6UGB
PREMISES NAME
The Bao Place		Tel: (778) 112-3228
Fax:
PREMISES ADDRESS
4673 Kingsway
Burnaby, BC V5H 2B3		INSPECTION DATE
November 29, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Banie		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach water in a spray bottle @ 0ppm Cl.
Corrective Action(s): Bleach water must be @ 100ppm Cl. Dump and refill the bleach water at least every 2 days. Get a pH test strips to test the sanitizer. Given 3 days to find the test strips.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towel was available in the staff washroom and at the handsink in the kitchen.
Corrective Action(s): Ensure to use paper towel to dry hands after handwashing. Stock paper towel at all times at the the designated handsinks.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. The dry storage room: noted staff belongings in the dry storage room. The dry storage room not in organized shape.
2. Ventilation hood canopy: excessive dust and grease build ups noted on the baffle. Not professionally cleaned.
Corrective Action(s): 1. Remove all staff belongings and clutters from the dry storage room. Given today to correct.
2. Contact the professional cleaning company to clean the ventilation hood canopy. Given 1 week.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Standup cooler @ 4oC
Standup freezer @ -17oC
Bun steamer @ 62oC
Coca cola cooler @ 4oC
Handsink (front counter) equipped with liquid soap and paper towel
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AG6UGB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment