Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAI-ATAUEH
PREMISES NAME
Farfalla Cafe		Tel: (778) 389-9956
Fax:
PREMISES ADDRESS
1795 Willingdon Ave
Burnaby, BC V5C 6E3		INSPECTION DATE
November 20, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Giuseppine Bresciani		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Noted a hot plate on site. Operator said she uses it to make the scrambled eggs for the breakfast sandwiches. No hood ventilation system on site.
Corrective Action(s): Discontinue use of hot plate for cooking and use the microwave. Remove hot plate from premises.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash station fully equipped with soap, paper towel, hot and cold running water.
All cooler units (display case, under counter, sandwich prep, upright 2 door..etc) all less than 4C
No hot holding available at time of inspection. Operator usually only hot holds soup.
Reviewed heating/reheating procedures at time of inspection. Ensure foods are heated in microwave to 71C before transfer to preheated hot holding unit at 60C.
Temperature logs maintained up to date.
Good general sanitation.No obvious sign of pest activity noted at time of inspection.
Meat slicer appeared clean at time of inspection. Operator said it is taken apart all all parts a thoroughly cleaned and sanitized.
Ice machine appeared clean with scoop stored upright with handle outside of the ice.
Chlorine sanitizer 100ppm.
High temperature dish washer achieved 71C (with thermolabel).
All foods appeared protected (ie. stored off the ground, covered..etc)
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABAI-ATAUEH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Partial

12/04/2017
Time Spent: 0.33 hour
Specific comments: Rice Crispy Square 0.3g trans fat / 6g total fat = 0.05 x 100 = 5% (meets requirements)
Almond Croissant 1g trans fat / 23g total fat = 0.0435 x 100 = 4.35% (meets requirements)
Plain Croissant 1g trans fat / 18g total fat = 0.0556 x 100 = 5.56% (does NOT meet/exceeds requirements --> discontinue selling product and find new brand/source/supplier that meets trans fat requirements)
Chocolate Croissant 1g trans fat / 20g total fat = 0.05 x 100 = 5% (meets requirements)
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment