INSPECTION REPORT Health Protection GNAH-CNUVN2

PREMISES NAME Katy's Restaurant		Tel: (604) 510-3837 Fax:
PREMISES ADDRESS C - 20535 Douglas Cres Langley, BC V3A 7E2		INSPECTION DATE February 8, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jing Zhan Liu		NEXT INSPECTION DATE February 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Chlorine residue detected blow 25 ppm in low temperature dishwaser final rinse water. Required range is 50-100 ppm chlorine residue. Dishware does not properly sanitize dishes after wash cycle. Corrective Action(s): Repair or maintain dishwasher so that 50-100 ppm chlorine is detected at final rinse water. - Rewash and sanitize dishware using 2-comp sink. Utilize one compartment of the sink as sanitizeing compartment and soak dishware in 100 ppm chlorine-water solution then air dry. - Test dishwasher final rinse water daily and keep records. Date to be corrected by: Friday, Feb 10th,2023 Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One sets of florescent lights noted out and not working as well as light shatterproof cover has been removed. Corrective Action(s): Replace broken bulbs with new and ensure adequate lighting is provided in the kitchen. Ensure shatterproof cover is installed. Date to be corrected by: Feb 10th,2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing station supplied with hot/cold running water, liquid soap and paper towels in dispenser. - Coolers and fridges measured at or below 4C. Freezer in front measured at -18C. - Dry storage maintained. All food is to be stored above the floor. - Customer washroom maintained. - No obvious sign of pest activity noted at this date Follow -up inspection scheduled.