INSPECTION REPORT Health Protection VCHN-AV9RAU

PREMISES NAME Hang Lee Wok		Tel: (604) 599-7068 Fax:
PREMISES ADDRESS 7053 120th St Delta, BC V4E 2A9		INSPECTION DATE January 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wei Lin Xie		NEXT INSPECTION DATE January 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed staff not sanitizing dishes/utensils for 2 minutes in 100ppm for manual warewashing. Corrective Action(s): Ensure all dishes, utensils, and equipment are: 1. washed with warm soapy detergent water. 2. rinsed with clean water. 3. sanitized in 100ppm bleach for 2 minutes. 4. air dry. . Instructed owner to properly setup 2 compartment sink for manual warewashing. Further non compliance may result in the issuance of a violation ticket. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen designated hand sink again obstructed from use by bin of corn starch. Corrective Action(s): This is a recurring issue. Ensure kitchen designated hand sink is clear of obstructions at all times. Further non compliance may result in the issuance of a violation ticket. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Scoops stored directly in dry products. - Bags of noodles stored on the floor in the walk in cooler. - Uncovered food products observed stored in the walk in cooler. Corrective Action(s): Ensure all food is protected from contamination at all times. Store all dispensing utensils outside of dry products and in a sanitary manner. Store all food products off the floor. Cover all food products to protect from contamination. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant grease and food debris accumulations observed between the fryer and stove/oven unit, behind and underneath the fryers. Grease accumulations observed on the exhaust canopy. Corrective Action(s): Thoroughly clean the above noted areas. Clean area on a regular basis. Correct by January 29, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front hand sink provided with liquid soap and paper towels. 100ppm bleach available for use in container and labeled spray bottles. Hot holding of foods on steam tables at or above 60 degrees C. Steamed rice at or above 60 degrees C. Beverage cooler at 8 degrees C. No cold potentially hazardous foods displayed. Walk in cooler at 4 degrees C. 2 door freezer at -12 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Reminder: temperature monitoring records to be maintained and available for review at all times. Template given to operator. Followup inspection required.