INSPECTION REPORT Health Protection RWOG-C6PU2H

PREMISES NAME Pho 68		Tel: (604) 516-0168 Fax:
PREMISES ADDRESS 7360 Edmonds St Burnaby, BC V3N 0G7		INSPECTION DATE September 9, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kent Do		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- do not cover cooling items with plastic until it has completely cooled; use plastic film rather than re-purposing other plastic bags - no foods stored at room temperature - sanitizer bucket available, measured 100ppm chlorine - ensure that wiping cloths are stored inside when not in use - rice scoops stored in ice water - handwashing stations clear of debris - buckets that previously held soap and rinse aid for dishwasher discarded - office area not in use for food prep - raw wood replaced with plexiglas surface - once surface is no longer smooth and easily cleanable, this must be replaced - pearls for bubble tea must be used within 4 hours of production or discarded; do not return them to the cooler - have a time tracking sheet for staff who work in the front drinks area - meat slicer cleaned after every use Report not signed due to COVID-19 protocols. Report printed and reviewed on-site.