INSPECTION REPORT Health Protection VHUU-D2QR63

PREMISES NAME Wendy's #13		Tel: (604) 460-8183 Fax:
PREMISES ADDRESS 100 - 20201 Lougheed Hwy Maple Ridge, BC V2X 2P6		INSPECTION DATE February 23, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 28, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Drive through milk dispenser cooler measured at 10C-12C. Milk probed at 12C. Operator discarded the milk during the inspection. Corrective Action(s): Ensure all cold potentially hazardous foods are stored at 4C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not dispensing sanitizer solution. No chlorine residual tested. Operator re-sanitized equipment in the 3 compartment sink during the inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: (1) Drive through milk dispenser cooler measured at 10C-12C. (2) Low temperature dishwasher had no detectable chlorine in the sanitizing cycle. Operator stated Ecolab has been contacted and a technican will be dispatched in the next couple days. Corrective Action(s): (1) Adjust/repair milk dispenser cooler. Do not use this unit until it can maintain a temperature of 4C or colder. (2) Repair dishwasher. In the meantime, manually sanitize all dishware, utensils, and equipment in the 3 compartment sink using the QUATS sanitizer solution. Correct by: February 28, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers (except for drive through milk dispenser) measured at 4C or colder; freezers at -18C or colder; hot holding at 60C or hotter. Handsinks had hot/cold running water, liquid soap, and paper towels available. QUATS sanitizer buckets and sanitizing sink measured at 200ppm. Foods stored off the floor and covered. Ice machine maintained in a sanitary condition - scoop stored separately outside. Hair restraints and clean aprons worn by staff. FOODSAFE certified staff on duty. General sanitation satisfactory. No pests noted during inspection. NOTES: 1. Ensure drive through milk dispenser cooler are included in the daily temperature checks. 2. Ensure wiping cloths are fully submerged in the sanitizer solution buckets.