INSPECTION REPORT Health Protection NTRG-BANRPB

PREMISES NAME Sushimoto Enterprises		Tel: Fax:
PREMISES ADDRESS 102 - 2201 Holdom Ave Burnaby, BC V5B 0A2		INSPECTION DATE March 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Ho Won		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NTRG-BAFVN8 of Mar-20-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine had brown residue on the inside wall. Correction: Discard ice and clean and sanitize the inside of ice machine as per manufacturer's instructions. Correction date: End of today.

Comments

Follow-up to inspection report #NTRG-BAFVN8: Code 301: Ice machine appeared cleaned. Staff mentioned that ice were removed and cleaned with sanitizer (bleach). Code 304: Rodent droppings were removed in the areas noted. Code 311: Broken tile near the chest freezer was repaired. Over email conversation, operator noted that the broken tiles on the floor will be repaired once they get a quote from insurance company. Operator to follow-up via email provided of the date of repair. Code 502: It was mentioned that three more staff will complete the Foodsafe Course within the next month: Huyn Sun Woo, Kyusik Jeong, Hyon Joong Kim. **Food Safe Refresher certificate for operator was provided at time of inspection (Sung Ho Won).