INSPECTION REPORT Health Protection ATHP-BH8RYC

PREMISES NAME A&W #0396		Tel: (604) 515-5351 Fax: (604) 517-0744
PREMISES ADDRESS S100 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE October 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted at the back door in the kitchen. This could allow for the entry of pests into the establishment. Corrective Action(s): Install a door sweep or an alternative to remove the gap at the back door within 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot holding was > 60 C. No evidence of pests, pest control report available on site. Hand sinks supplied with hot and cold water, soap and paper towels. Quats solution was at 200 ppm. The dishwasher reached 72 C at the plate level. General sanitation was satisfactory.