INSPECTION REPORT Health Protection CTIN-APNTC5

PREMISES NAME Hakkaku Ramen		Tel: (604) 558-3386 Fax:
PREMISES ADDRESS 4530 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE July 27, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Yoshihiro Tsuruki		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CTIN-APET69 of Jul-19-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Raw eggs, sprouts and uncooked ramen noodles stored in undercounter cooler in the front area between 7 and 10C. Correction: Monitor temperature after adjusting dial and relocate food to cooler operating under 4C if temperature does not drop.

Comments

Undercounter fridge in the bar area has been repaired and is reading 4C. Bleach sanitizer available in the front. Recommend using test strips to verify each time a batch of sanitizer is made. Ceiling panels have been reinstalled in the back.