INSPECTION REPORT Health Protection GNAH-CFETC9

PREMISES NAME Krause Farms - Porch		Tel: (604) 328-6507 Fax: (604) 856-5794
PREMISES ADDRESS 6179 248th St Langley, BC V4W 1C3		INSPECTION DATE June 15, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alfred Krause		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Hand washing stations in kitchen and "speciality room" supplied with hot/cold running water, liquid soap in a dispenser and single use paper towels. Sanitizer chlorine solution 100 ppm available. Sanitizer buckets are to be available during busy operational hours and the solution is to be refresh frequently. Ensure to keep the wiping cloths in the solution. No Obvious sign of pest activity observed at this date. Working UV lighting available in the cooking area. Dry storage is clean and food stored above the floor. Upright cooler is at 4C or colder. Chest freezers are at -18C or colder. Upright freezer is at -18C or colder. Temperature monitoring is to be conducted twice daily for cooling units. Temperature logs are to be Kept updated and on-site. Ensure the ice well is clean and sanitized properly. Food in speciality room stored above the floor. Ensure to provide sanitizers in this room. Unneeded items are to be removed from the kitchen. Ensure to follow proper cleaning and sanitizing procedure for all food contact surfaces.