INSPECTION REPORT Health Protection MLUO-BLPR3G

PREMISES NAME Dairy Queen #27160		Tel: (604) 852-6733 Fax:
PREMISES ADDRESS 34596 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE February 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ramanjeet Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice cream sandwiches in the upright freezer in the back were not covered. Corrective Action(s): All food items in the freezer to be covered. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations provided with liquid soap and paper towels. Temperature checks: *walk-in cooler at 1-2 deg C *walk-in freezer at or below -18 deg C *upright freezers at -16 to -17 deg C *line coolers at or below 4 deg C *hot holding: meat patties = 65 deg C; gravy/sauce = 60 - 64 deg C; bacon = 64 deg C **temperature log available and up to date (staff to pay attention to date on the book) Food and food-related items stored off the floor Staff hygiene - hand washing observed; clean uniforms and hairnets worn Staff washroom - stocked with liquid soap and paper towels; soap dispenser to be topped up No pests noted; pest control monitoring in place Display freezers at or below -17 deg C Washrooms was clean and provided with sanitary supplies. General sanitation was satisfactory. Floors, walls and equipment were in sanitary condition.