INSPECTION REPORT Health Protection NTSD-CNER3H

PREMISES NAME Nikko Sushi (Cloverdale)		Tel: (604) 576-0231 Fax: (604) 576-0231
PREMISES ADDRESS 5676 176th St Surrey, BC V3S 4C6		INSPECTION DATE January 25, 2023	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Yong Sae Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - good. - Handsink supplied with liquid soap and paper towels and hot/cold running water. - Premises has a 2 compartment sink beside a prep sink (previously approved). Bleach water in one of the 2 compartments at 100 ppm chlorine residual. - All coolers at 4 deg C or less. - Miso soup in slow cooker crock pot at: 67.7.0 deg C. - Rice at 72.0 deg. C. - Sushi rice - meet requirements (with vinegar). - No signs of pests at time of inspection. Note: Back door has a screen door. - Storage - off the floor;organized; & food is covered. - Fan hood - satisfactory. - Ice-maker - sanitary; ice-scoop stored safely at the time of inspection (outside). - Surface sanitizer in spray bottle was at 100 ppm chlorine residual; ensure, that the surface sanitizer is labeled.