INSPECTION REPORT Health Protection CTIN-BHGTC5

PREMISES NAME Little Billy's Steakhouse		Tel: (604) 294-4460 Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE October 31, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bill Paskalidis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No more mouldy onions/potatoes in the back. ->please repair the lock to secure food storage outside No food being cooled at time of inspection. Bleach sanitizer in labelled spray bottle and container at 100ppm, clothes submerged in. ->recommend adding another bleach sanitizer container in cooking area so it is more accessible Meat slicer maintained. Mice droppings identified from previous inspection have been removed. Food debris under cooking line (floor to wall), under prep tables and inside prep coolers have been completed. No water pooling in kitchen either. ->shelf by prep cooler missed, please clean this area as well Dust removed from ceiling, lights replaced. ->Paper towel dispenser at bar sink needs to be secured. Cleaning of the bar counters also completed (under glasses). Chair has been relocated in staff washroom so handsink is accessible.